Pork and pinto bean guisada
In James Michener’s epic novel Texas, he has a scene where two discuss why beans are not included in Texas chili. The characters conclude that it's because beans and beef cook at different speeds. For balance, it's better to prepare them separately.
Cubed beef, such as chuck roast, can be tough cut and does indeed take longer than dried pinto beans to become tender. Perhaps the book spoke the truth. Cubed pork shoulder, however, is a less dense . . .
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